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teawithjud

Pottery & Knitting
Northern Irish Potter based in Perthshire, Scotland

I love it when friends come for tea and there are

I love it when friends come for tea and there are left overs, especially these super citrussy Lemon Possets.

Are you cooking for friends or family soon? My small bowls are perfect for delicious desserts, just saying...

🧡

Products :

Blue Side Plate
Pink Polka Dot Small Bowl

#teawithjud #potter #pottery #ceramics #ceramicist #ceramicdesign #design #handmade #wheelthrown #tableware #ukpottery #blue #bluepottery #pink #pinkpottery #smallbowl #plate #handcrafted #homemade #homebaking #baking #dessert #shortbread #dining #homecomforts #scotland

What is it about pottery and knitting? So many pot

What is it about pottery and knitting? So many potters knit and so many knitters pot.

Also what is it about yellow and red? They go so well together, in my eyes...

I knit a heart jumper for my friend for Christmas. (Heart of the day) I love it. She loves it too! I like the idea of doing a range of these in beautiful bright colours. It IS just an idea at the minute, but what do you think?

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#teawithjud #potter #knitter #creative #knitting #loveknitting #woollyjumper #redjumper #heartjumper #heartoftheday #cosy #yarn #wool #aranwool #red #redandyellow #yellow #handmademug #yellowmug #handmadeinscotland #handknitinscotland
#friends #lovemyfriends #goodfriendsdeserveredjumpers

When I was growing up I used to think Gingersnaps

When I was growing up I used to think Gingersnaps were boring so I put butter on them to make them more tasty. So wrong but so right!

These homemade ones do not require any extra butter. They are 100% heavenly on their own.

Homemade Gingersnaps

125g butter
75g golden syryp
350g self raising flour
1x pinch salt
200g caster sugar
1 tbsp ground ginger
1tsp bicarb of soda
1 egg
1 tsp grated orange rind

• Preheat oven to 160°C
• Melt butter & syryp in a pan and leave to cool
• Sift flour, salt, ginger and bicarb together
• Add the buttery syryp to dry ingredients, then add beaten egg and orange rind, forming a dough.
• Shape into 30 balls, flatten slightly and spread out on prepared baking sheet (use patry cutter to neaten edges if you like)
• Bake for 15 - 20 mins.
• Allow to cool slightly before transferring to cooling rack.

EAT.

I LOVE the contrasting combo of crunchy and chewy! The only negative about these Gingersnaps is they don't keep long, so I'd say if you can't eat all 30 in a few days, just half the ingredients.

I hope you enjoy them as much as I did/do!

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Product : Blue Side Plate

#teawithjud #potter #pottery #ceramics #ceramicdesign #design #tableware #plate #blueplate #colourfulpottery #wheelthrown #afternoontea #bun #treat #biscuits #gingersnaps #teabreak #recipe #homebaking #baker #home #homecomforts #homemade #handmade #handcrafted #handmadeinscotland

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Ding Dong… December 8, 2022
2022 August 19, 2022
Shop update, new products & Christmas post! December 10, 2021

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